Monday, March 20, 2006

Guo-li-zhuang

This adds a very different twist to international dining. Those of you who follow this site know that I'll venture off into the dark alleys of cuisine to try the untried, but this really takes the cake and I'm grateful that Guo-li-zhuang is many miles away. To read all about it, go to this China Daily article for more!

1 Comments:

Blogger realestatebroker said...

If something can be hyterically funny and disgusting at the same time, this takes the "cake". You sure can dig up the most interesting delicacies. I hope you don't get any ideas in the kitchen from the likes of this! Keep up the humor and good finds. I love your blog!

March 21, 2006  

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