Wednesday, November 09, 2005

Honey Mustard Salmon

Here's a cozy fall dish, sure to melt the hearts of the salmon-lovers you love. This one comes straight (with not too much of the fidgety creative stuff I'm super fond of) from the Moosewood Restaurant. And, as my good friend danielle sometimes says, it's Easy Peasy. Enjoy.

Serves 2
2 salmon fillets (5-6 oz each)
3/4 tablespoon honey
3/4 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 c. fresh bread crumbs (yes, you have to make your own!!)
1/4 tsp. dried thyme (hmmm...I didn't have any and used parsley instead)
s & p to taste

Preheat oven to 375.
*Rinse fillets and pat dry.
*In a shallow bowl, mix honey, mustard, and lemon juice.
*In another shallow bowl, combine the bread crumbs with the thyme and s & p
*Dip each fillet in the sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
Place fillets on a lightly oiled pan, and bake, uncovered, for 20-30 min.


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